Ascentis Level 3 Certificate in Practical Supervision of Food Safety in Catering

Qualification Number: 10062282
The Programme
Current UK legislation provides that everyone involved in food handling, as part of their job role should be training in food safety and food hygiene at least to level 2. This level 3 programme provides progression for those learners who may have a more supervisory role in respect of food safety and hygiene.
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To view an information sheet click here
Delivering the Programme
To deliver this course please contact Ascentis (01524 845046) for course specification and submission details.
Why choose this programme?
To enable learners to understand the importance of maintaining high standards of food safety and hygiene and to supervise food handling staff and activities to ensure a high standard of food safety and hygiene. It is the first level three qualification at 60 GLH on the Learning Aims Database.
Cost
To discuss prices and request a free evaluation copy please phone
Andrew Sellers at Benningholme Ltd on 01904 448955 or email andrew.sellers@tesco.net
Training and Development
Benningholme Ltd is happy to provide full training on any of our programmes, this is usually offered without charge to purchasers of our materials. We are also happy to work with colleges to develop distance learning models, procedures, and paperwork which meet audit requirements. For further information, please contact Andrew Sellers at Benningholme Ltd on 01904 448955 or email andrew.sellers@tesco.net
*Benningholme only charge hotel and travel expenses