Ascentis Level 3 Certificate in Practical Supervision of Food Safety in Catering

Qualification Number: 10062282
The Programme
Current UK legislation provides that everyone involved in food handling, as part of their job role should be training in food safety and food hygiene at least to level 2. This level 3 programme provides progression for those learners who may have a more supervisory role in respect of food safety and hygiene.
To view sample pages click here
To view an information sheet click here
Delivering the Programme
To deliver this course please contact Ascentis (01524 845046) for course specification and submission details.
Why choose this programme?
To enable learners to understand the importance of maintaining high standards of food safety and hygiene and to supervise food handling staff and activities to ensure a high standard of food safety and hygiene. It is the first level three qualification at 60 GLH on the Learning Aims Database.
Cost
Cable Educational is primarily a publishing house; we sell only learning materials and as such only charge for materials.
To discuss prices and request a free evaluation copy
please phone
Andrew Sellers or Kim at Cable Educational Ltd on (01723) 890351 or email kim@cableeducational.com