Qualification Number: 10062270

The Programme

Current UK legislation provides that everyone involved in food handling, as part of their job role should be training in food safety and food hygiene at least to level 2. The targeted learners are food handlers both at home and in the workplace.

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Delivering the Programme

To deliver this course please contact Ascentis (01524 845046) for course specification and submission details.

Why choose this programme?

The programme enables learners to understand the importance of food safety and food hygiene to identify risks and to understand how risks can be eliminated or reduced, it introduces the importance of risk assessment and gives the candidates the opportunity of conducting their own risk assessment. It is the first level two qualification at 60 GLH on the Learning Aims Database.

Cost

To discuss prices and request a free evaluation copy please phone

Andrew Sellers at Benningholme Ltd on 01904 448955 or email andrew.sellers@tesco.net

Training and Development

Benningholme Ltd is happy to provide full training on any of our programmes, this is usually offered without charge to purchasers of our materials. We are also happy to work with colleges to develop distance learning models, procedures, and paperwork which meet audit requirements. For further information, please contact Andrew Sellers at Benningholme Ltd on 01904 448955 or email andrew.sellers@tesco.net

*Benningholme only charge hotel and travel expenses