Qualification Number: 10062270

The Programme

Current UK legislation provides that everyone involved in food handling, as part of their job role should be training in food safety and food hygiene at least to level 2. The targeted learners are food handlers both at home and in the workplace.

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Delivering the Programme

To deliver this course please contact The Open College of the North West (01524 845046) for course specification and submission details.

Why choose this programme?

The programme enables learners to understand the importance of food safety and food hygiene to identify risks and to understand how risks can be eliminated or reduced, it introduces the importance of risk assessment and gives the candidates the opportunity of conducting their own risk assessment. It is the first level two qualification at 60 GLH on the Learning Aims Database.

Cost

Cable Educational is primarily a publishing house; we sell only learning materials and as such only charge for materials. Our pricing structure is based on the number of packs bought.

We do allow colleges to mix qualifications to gain lower prices. E.g. if you already buy other Cable materials, we are happy for you to count those materials to gain a higher discount.